This Thanksgiving was certainly one I will never forget. It was the perfect mix of fun and laughter, new and old friends, the calm and craziness of cooking all in time for the main event – the turkey. We started the day with a community turkey trot and ended the day full in hearts and bellies.
Joda and I had expected about 8 people as of Thanksgiving Eve, but the day of brought more guests, more hearts, and more warmth for our tiny apartment than we had originally anticipated. And while I had wanted each guest to share their reason for thanks this year, we let that sometimes forced activity go. Luckily, I have this blog to share my reason for thanks.
These pictures speak a thousand words to all of us individually. Maybe it’s knowing the 30 minutes that follow will fill the kitchen with agonizing smells, because what you want to enjoy right this very minute is beyond your reach. Maybe it’s a taste of what’s to come – regardless of the raw eggs, it’s a hint at the decadent baked good that will soon be enjoyed. Maybe the tease isn’t worth the waiting time for you, so you abstain until your baked good is finished (I’ve never felt this way…). Regardless, we know the finished product of batter from this paddle and bowl is going to satisfy the heart and soul, providing a sweetly decadent cap on any day.
This summer went by way too fast. From our wedding that kicked it all off, to the honeymoon in Turkey, then a move into the mountains of Colorado, and starting a whole new job, Joda and I have tried to squeeze every last bit of sunlight and warmth from these few short months. Now, even though the calendar says we are just entering November, the mountains of Colorado have hit winter. Ski resorts are opening one by one and the winter coats are pulled – it’s time to settle in for the nice, long season. Today’s post, on the eve of daylight savings, is in remembrance of this summer.
Currently, our living situation doesn’t allow for us to have a garden of any size, but as we moved to our new town this summer, we were able to make connections with a local farm stand that collects the bounty of produce from the western slope of Colorado and brings it to our county. This has been a godsend as we value local, seasonal, fresh produce so much but happen to live in an area where land value is so high so there aren’t many farms.