Revived.

This is a blog that I love.

In recent weeks, I’ve read articles on the interwebs about the death of food writing and how you shouldn’t try and start a food writing career and blah blah blah and I’ve decided I just don’t care. I don’t care if I’m in ‘the know’ or out of ‘the know’ or who I’m trying to be known by. For one second (and maybe forever), I’d like to be me. And, honestly, right now ‘being me’ doesn’t feel like I’m going to be a food writer, but food is something I love.  And coming to a place where I feel okay with great about me and the food I love is really important because most of my life can be related back to it.

So here I am.

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